Why Does It Take 72 Hours to Make?Updated 17 days ago
The 72-hour process is intentional because we believe great coffee takes time.
A slower process helps protect the coffee’s delicate aromatics, preserve its smooth mouthfeel, and maintain the rich flavor you expect from a freshly brewed cup.
Rather than rushing production, Instant Danger is carefully crafted to capture the quality and character of the coffee from the beginning. Giving you a convenient instant coffee experience without sacrificing taste.