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What is the Caffeine Level in Decaf Danger Coffee?Updated 20 days ago

Please be sure to consult your physician regarding drinking coffee while pregnant or breastfeeding, or have any specific concerns or conditions.

Danger Coffee Decaf is crafted from Specialty Coffee Association (SCA) grade beans, sourced from small producers in Central America and roasted in the USA. Each batch is lab-tested to ensure it is free from mold and other impurities, allowing you to enjoy your coffee with confidence.

We use the Swiss Water® Process, a 100% chemical-free method that removes caffeine using only water, temperature, and time. After this gentle process, the coffee retains just 0.1 to 0.3 percent of its original caffeine content. For context:
  • A regular 8-ounce cup of coffee typically contains 95 to 120 milligrams of caffeine.
  • An 8-ounce cup of our Danger Coffee Swiss Water® Decaf contains only 2 to 5 milligrams.
Although it is not completely caffeine-free, our decaf is 99.9 percent caffeine-free by weight, making it one of the most effective and natural decaffeination methods available.


Danger Coffee also contains 34mg Humic, 8mg Fulvic minerals per serving. (2 Tablespoons)

You can learn more about Humic/Fulvic minerals here.

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