Is mold in coffee dangerous, and how does Danger Coffee ensure safety?Updated 4 days ago

At Danger Coffee, the quality and safety of our coffee is a top priority. We take mold and mycotoxins in coffee very seriously.

Why is mold in coffee dangerous?

Mold can produce mycotoxins, which are harmful compounds that may lead to health issues. Consuming coffee with mold could cause symptoms such as headaches, nausea, or digestive discomfort. In rare cases, exposure to mycotoxins may result in more serious health complications.

How does Danger Coffee prevent and test for mold?

We follow strict quality control measures to ensure our coffee is mold-free:

• We source Specialty Association Coffee (SCA), which is inherently mold-free.

• Each batch is tested by a third-party lab for mycotoxins.

• We adhere to EU standards, the strictest in the world, and will never process or sell coffee with any trace of mycotoxins.

With Danger Coffee, you can enjoy your coffee knowing it’s safe, high quality, and health conscious.

You can also read our full article on the topic here: What are mycotoxins in coffee and why you should care?