Is Danger Coffee organic?Updated 7 months ago

We're excited that you're interested in the quality of our Danger Coffee! Our coffee is Specialty Coffee Association (SCA) grade and has been lab tested to ensure it is free of mold and other impurities. It is sourced directly from small farms in Central America, guaranteeing its premium quality and distinctive flavor.

Though we haven't acquired an organic certification as of now, we can assure you that our coffee beans are all-natural. They are carefully grown on small farms where the farmers employ traditional and non-invasive practices that prioritize both the health of the crop and the environment. No pesticides are used in the production of Danger Coffee. 

For more detailed information about why an organic certification might not be necessary to ensure high-quality coffee, we recommend you check out Dave's enlightening article on the topic.

Should you have any further questions about our products, we'd be more than happy to answer them! Feel free to reach out anytime.